Our artisanal smoked halloumi combines traditional cheese-making with natural wood smoking. Each block is carefully cold-smoked over beechwood, adding a subtle smoky flavor that complements the cheese's natural saltiness. This gourmet variation elevates any dish with its complex flavor profile.

Smoking Process:

• Cold-smoked over beechwood
• 12-hour smoking process
• No artificial smoke flavoring
• Subtle, natural smoky taste