Our authentic Cypriot halloumi cheese is made from a traditional blend of sheep's and goat's milk. This semi-hard, unripened cheese has a unique layered texture and high melting point, making it perfect for grilling or frying. With its characteristic salty flavor and squeaky texture, this halloumi brings the taste of Cyprus to your kitchen.

Key Features:

• Traditional Cypriot recipe
• Made with sheep's and goat's milk
• Perfect for grilling, frying, or eating fresh
• High melting point - won't melt when cooked
• Distinctive squeaky texture